AVAILABLE FROM DECEMBER
1, 2006. 35 CHF PER COPY. ORDER NOW!
Marco Ragnacci, a Swiss Italian chef from Rapperswil,
Switzerland, presents
his personal collection of pasta dishes in his exciting
first cookbook. His
unconventional approach to cooking can be seen through the
unique dishes
featured.
Many of the concoctions were improvised from traditional
favourites and
inspired by his travels to different parts of the world.
Ragnacci has fused
the sensibilities of the West and East, adding an exotic
ingredient or two
to regular recipes, with surprising results! From red hot
chillies found in
the wet markets or "pasar" of Kuala Lumpur, Malaysia to
the smorgasbord of
cheeses in Rome, Italy and the gothic town of Rapperswil,
Ragnacci is set to
stir.
This sensational new book also offers an intimate look at
Ragnacci's
personal life as he cooks and dines with his family and
friends in his
restaurant in Rapperswil. It also brings us to Nimmes,
France, where his
parents -- his greatest mentors -- reside. With his easy
to do, fast to fix
recipes, discover the wonders of Swiss precision combined
with Italian
passion.
ORDER MARCO RAGNACCI'S COOKBOOK TODAY! Fill in the form or
email us at info@pasta-bar.ch
cookbook