Our Tour includes a new World Record Attempt in
cooking different Pasta sauces as well as Pasta Bar and Wine promotions
from the Wineries “Villa Trasqua &
Fermoy Estate”
and last but not least the presentation of my new
Cook Book.
My good friend Urs Hafner
(holographyc-arts.ch)
is joining me
and helping me to reach our goals.
Ready at last…
We are finally travelling to Kuala Lumpur
and Bangkok from the 7th
to the
30th of june 06,
to prepare our “Pasta Culinary
Tour 06”
which will take place at the end of the year. The exact
dates will be announced a little later.
The organisation and coordination of our World Record
Attempt
and the Pasta
Bar and Wine promotion are the
main goals of our trip. We are also going
through the production of my first
“Marco’s Cook Book" which will be presented
at the start of our
tour this fall.
Kuala Lumpur
(Malaysia)
We had
an extremely friendly reception in a country with large
economic potential.
After promising conversations we
began with the photos for the cook book. With
Stephen Wong
we found a very ambitious Food photographer and a good
friend.
tour
