[09 Nov 06]

well on the 7th of november 2006, i went for a pasta testing. and i'm suppose to do a review on the pasta.

honestly i had fun, and the chefs were really friendly.

The name of the chef is Marco, and his assistant is Urs. They are from switzerland. Marco actually got into the Malaysian Book of Records, he did 402 sauces in 7 hours. 

The ones that were there watched Marco worked his magic and he made 4 types of pasta sauce. and all 4 were good as it is.

Really friendly people......... The Food Was Good, I WANT MORE!!!!!!

Him at his WORK....

Before.....

After...............

The vegetarian one was really different, honestly, it's nice but not really my type.

Curry cream Pasta, very fusion. Indian-ish taste. salty and creamy and Spicy.. Mmmmmm..

The Chicken and bok choy - bok choy, [i dont know] It's very chinese.. Fusion as well.

This one is My Favourite. Tomato Cream Sauce... Yummmmmyyyyyyyy!!!!!!

And it's Marco's favourite as well... YeAH!!!!!

Signing Autographs.....

A photo With The Chef!!

YeaHHhHh....

Marco, you should OPEN one restaurant here as well, and i'll go there offent. WAhAHHAA..

Cant wait.

<3 nAt

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